Mint and Lime Cannabis-Infused Cheesecakes (vegan, gluten-free, dairy-free)

I have a confession to make: I’m new to making cannabis edibles. Often when people come to my blog or Instagram and see my passion for cannabis and plant based food, they assume I spend my free time feverishly cooking up a storm of infused goodies. And that makes total sense, because the two pair exceptionally well. Truth be told, I love cannabis. I love vegan food. And I love edibles. But until very recently, I hadn’t experimented much in the kitchen with making my own medicated treats. There are a few reasons for this: In Colorado, obtaining edibles was as easy as walking to my local dispensary and choosing from a glorious plethora of medicated options. Ice cream? Chocolate bars? Sunflower seeds? Cookies? Gummies? Check, check, check, check. Admittedly, I fell into the habit of picking u...

Raspberry-Orange Cannabis Cupcakes!

Hello everyone! I made this recipe to give everyone something sweet to do for this upcoming 04/20! If you want to learn how to make these AWESOME crumble cupcakes then check out the recipe & video on my blog @ Happy Baking!

Cannabis Infused Strawberry & Coconut Milk Popsicles

Staying home doesn’t mean you still can’t get buzzed with your friends! If you’re interested in virtual happy hours during the Covid-19 lockdown, why not try making some homemade Cannabis Infused Strawberry & Coconut Milk Popsicles?!  I came across an awesome blog called My Stoned Kitchen and found a recipe you should try. The ingredients are below, but click on the directions to get the step-by-step on their blog!  Cannabis Infused Strawberry & Coconut Milk Popsicles Preparation Time: 20 minutes Serving Size: 6 popsicles Ingredients: 2 1/2 cups fresh strawberries 4 Tbsp coconut sugar or raw cane sugar 1 lemon, halved 14 ounce can of coconut milk 1/2 tsp vanilla powder or 1 tsp pure vanilla extract 60 mg worth* of cannabis-infused tinctures Go to Directions: